Directory of Barter Companies Near Florence, Kentucky

Cincinnati's premier Southwestern Bistro. Since March, 1992, we have been creating the finest foods using exciting flavors from both sides of the border. Our seasonal specials are created using the freshest ingredients and are prepared in ways we guarantee you won't find anywhere else. If you have any dietary restrictions or wish to find out if an item can be made vegetarian, or vegan, please let your server know. We will make every effort possible to assure your dining experience is enjoyable, so please let us know how we are doing. We take the IMS card, we limit trade on groups of 6 or more.

Cincinnati's premier Southwestern Bistro. Since March, 1992, we have been creating the finest foods using exciting flavors from both sides of the border. Our seasonal specials are created using the freshest ingredients and are prepared in ways we guarantee you won't find anywhere else. If you have any dietary restrictions or wish to find out if an item can be made vegetarian, or vegan, please let your server know. We will make every effort possible to assure your dining experience is enjoyable, so please let us know how we are doing. We take the IMS card, we limit trade on groups of 6 or more.

[type:Southwestern Bistro]

& is setting a new standard in HVAC service. The industry standard for servicing HVAC equipment is pretty low. The technician walks in, does who-knows-what, signs the sticker, and then leaves. There is no telling what the technician actually did or a historical record of how the equipment was running. We’re changing that. When we perform a service on your furnace and AC for the first time, we are going to leave a binder with a record of all of our measurements from our service. We’ll make a note of the furnace’s efficiency, the carbon monoxide levels in the exhaust, the amp draws on the condenser motors, and dozens of other factors. This way, if something seems off next year, we can refer to previous years records and determine what has changed and what needs to be done to fix the problem. This helps protect the homeowner’s health and their wallets. No one else does this. We are setting a new standard.

Dirty Ducts? Call Us! The inside of ductwork is gross. All that stuff is blowing around inside your home. Let us clean them up! Check out our process for duct cleaning here: https:// class="redacted-website">/duct-cleaning/

& is setting a new standard in HVAC service. The industry standard for servicing HVAC equipment is pretty low. The technician walks in, does who-knows-what, signs the sticker, and then leaves. There is no telling what the technician actually did or a historical record of how the equipment was running. We’re changing that. When we perform a service on your furnace and AC for the first time, we are going to leave a binder with a record of all of our measurements from our service. We’ll make a note of the furnace’s efficiency, the carbon monoxide levels in the exhaust, the amp draws on the condenser motors, and dozens of other factors. This way, if something seems off next year, we can refer to previous years records and determine what has changed and what needs to be done to fix the problem. This helps protect the homeowner’s health and their wallets. No one else does this. We are setting a new standard.

Gift certificate only, call IMS to purchase. Our Chef and partner, Michael Shields, is a graduate of the Midwest Culinary Institute and spent over 6 years under the tutelage of Emeril Lagasse in New Orleans. Our vision combines regional chef-inspired cooking with handpicked local ingredients and a fine dining experience with an informal pub atmosphere. Tapping into the brewing history of our beloved river town, we find that beer is not only part of Cincinnati's heritage, but part of a meal and our recipes. Located in the historic East End, open for dinner, closed on Mondays. Gift certificate only, call IMS to purchase.

Our Chef and partner, Michael Shields, is a graduate of the Midwest Culinary Institute and spent over 6 years under the tutelage of Emeril Lagasse in New Orleans. Our vision combines regional chef-inspired cooking with handpicked local ingredients and a fine dining experience with an informal pub atmosphere. Tapping into the brewing history of our beloved river town, we find that beer is not only part of Cincinnati's heritage, but part of a meal and our recipes. Located in the historic East End, open for dinner, closed on Mondays.

[type:Gastropub, craft beer, food]

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