Directory of Barter Companies Near Fort Oglethorpe, Georgia

In the digital age, it’s essential to market yourself on digital platforms. No matter your industry, you need digital advertising. We’re constantly exploring new ways to make your presence known, and we’re never afraid to try something new. Google searches, e-commerce, YouTube videos, streaming audio and more!

Just as social media is necessary to connect with your audience, traditional media keeps you top of mind in the marketplace. Our Media Director has over 25 years of media experience, and we’re always looking for new and innovative ways to get you seen and remain relevant. TV, Radio and print, outdoor media placement.

Your website tells your current and potential customers you exist, and social media lets them know you’re active. By posting unique content and sharing information that’s relevant to your industry, you bring a personality to your brand that connects with your audience. From reputation management to content creation, we are here to help.

Your website tells your current and potential customers you exist, and social media lets them know you’re active. By posting unique content and sharing information that’s relevant to your industry, you bring a personality to your brand that connects with your audience. From reputation management to content creation, we are here to help.

What’s your relationship with the media? Do you know how to get your story in print or on the news? PR is the way to bring attention to your latest and greatest releases or updates to your company. class="redacted-text"> can manage all aspects of PR, including news releases and press kits.

& is setting a new standard in HVAC service. The industry standard for servicing HVAC equipment is pretty low. The technician walks in, does who-knows-what, signs the sticker, and then leaves. There is no telling what the technician actually did or a historical record of how the equipment was running. We’re changing that. When we perform a service on your furnace and AC for the first time, we are going to leave a binder with a record of all of our measurements from our service. We’ll make a note of the furnace’s efficiency, the carbon monoxide levels in the exhaust, the amp draws on the condenser motors, and dozens of other factors. This way, if something seems off next year, we can refer to previous years records and determine what has changed and what needs to be done to fix the problem. This helps protect the homeowner’s health and their wallets. No one else does this. We are setting a new standard.

Dirty Ducts? Call Us! The inside of ductwork is gross. All that stuff is blowing around inside your home. Let us clean them up! Check out our process for duct cleaning here: https:// class="redacted-website">/duct-cleaning/

& is setting a new standard in HVAC service. The industry standard for servicing HVAC equipment is pretty low. The technician walks in, does who-knows-what, signs the sticker, and then leaves. There is no telling what the technician actually did or a historical record of how the equipment was running. We’re changing that. When we perform a service on your furnace and AC for the first time, we are going to leave a binder with a record of all of our measurements from our service. We’ll make a note of the furnace’s efficiency, the carbon monoxide levels in the exhaust, the amp draws on the condenser motors, and dozens of other factors. This way, if something seems off next year, we can refer to previous years records and determine what has changed and what needs to be done to fix the problem. This helps protect the homeowner’s health and their wallets. No one else does this. We are setting a new standard.

Gift certificate only, call IMS to purchase. Our Chef and partner, Michael Shields, is a graduate of the Midwest Culinary Institute and spent over 6 years under the tutelage of Emeril Lagasse in New Orleans. Our vision combines regional chef-inspired cooking with handpicked local ingredients and a fine dining experience with an informal pub atmosphere. Tapping into the brewing history of our beloved river town, we find that beer is not only part of Cincinnati's heritage, but part of a meal and our recipes. Located in the historic East End, open for dinner, closed on Mondays. Gift certificate only, call IMS to purchase.

Our Chef and partner, Michael Shields, is a graduate of the Midwest Culinary Institute and spent over 6 years under the tutelage of Emeril Lagasse in New Orleans. Our vision combines regional chef-inspired cooking with handpicked local ingredients and a fine dining experience with an informal pub atmosphere. Tapping into the brewing history of our beloved river town, we find that beer is not only part of Cincinnati's heritage, but part of a meal and our recipes. Located in the historic East End, open for dinner, closed on Mondays.