This mixed case will include 4 of each of the following, allowing you to taste the nuances highlighted by the winemaker.
2020 Cabernet Sauvignon, Atwood Ranch, Sonoma Valley - Gold Medal at San Francisco Chronicle Wine Competition. Notes of blackberry, dried herbs, and star anise balanced with distinct, yet soft tannins. A Cab that complements dishes rather than overwhelming them.
2020 Cabernet Sauvignon, Chalk Hill, Sonoma County - Gold Medal at San Francisco Chronicle Wine Competition. Aroma profiles of tar, leather, and cedar with a whiff of contradicting rose petal lead to graphite and black pepper nuances tied around a big, jammy core. In its early years, it’ll be formidable and well-built with tannins—lending itself as a good prospect for cellaring.
2020 Cabernet Sauvignon, Atwood & Chalk Hill - Double Gold Medal at Sonoma County Harvest Fair. Chalky blackberry fruit meets softer more supple tannins, tying together dried herbs, star anise and sumptuous berries and mineral-laden earth notes—with just a touch of forest loam, and grandpa’s tobacco. An aftertaste of black tea and black prune linger on the finish. This monolith of a Cab is luxuriously balanced, and meticulously crafted.
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